PSHB SUPPLEMENTARY SURFACTANT

The ANODS-approach obviates all of these and contains only natural lipids, Chitosan and Vitamin E. Not only do each of these offer a variety of benefits to plants, but the ANODS entrap intended compounds and thereby offer a natural transport vehicle for these compounds.

PANAF 5

PANAF 5 is an additive base of ANODS where farmers can add liquid fertilizers, chemicals or organic extracts of their own choice/ requirement.

PANAF 1

PANAF 1 is a specially formulated product for  the control of  various phytopathogens (plant pests). It is non-toxic and  drug resistance is unlikely.

PANAF 6

PANAF 6 is a specially formulated  natural broad spectrum fungicide to treat a variety of fungal infections.

PANAF 2

PANAF 2 is a specially formulated plant nutrient of natural nitrogen, phosphate and potassium together with a host of micro- nutrients, minerals and lipids. It is safe and non-toxic

PANAF 7

PANAF 7 is specially formulated to offer a systemic solution for plant protection against biotic-stressors, such as bacterial and fungal infections.

PANAF 2CS

PANAF 2CS is a specially formulated liquid intended: To ensure continuous meristem activity during fruiting / flowering processes and through additional photosynthetic support facilitate optimal glucose production for fruit

PANAF 8

PANAF 8 is a specially formulated liquid for grafting to accelerate joining process and enhance meristem activity.

PANAF 3

PANAF 3 is specially formulated to support plant defense mechanism in respect of heat, drought and cold resistance and other abiotic stresses.

PANAF 10

PANAF 10 is a specially formulated plant nutrient to enhance Photosynthesis

PANAF 4

PANAF 4 is specially formulated inoculants as a dip for seeds and seedlings before transplanting in order to help protect the young plant overcome attacks from pests as well as withstand other stresses.  It is also used to prepare seeds before sowing.

PANAF 13

PANAF 13 is specially formulated to offer a non-toxic alternative treatment for post-harvest fruit with the view of extending produce shelf life and to reduce mass loss during shelf life period